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Bellanca Hotel is open to all guests. Rest assured, we are taking precautionary measures to maintain a safe environment for guests and team members, including stringent cleaning protocols and contactless service where possible. Unvaccinated guests must wear face coverings in accordance with local requirements.

Santa Catalina Island Hotels | The Bellanca Hotel blue

The Naughty Fox | ALL DAY MENU

 

SHARABLES

 

*Ahi Poke Nachos | 19

avocado, mango, fresno chilies, seaweed, cilantro, crispy wonton chips, sriracha aioli, sesame seeds

Lobster Sushi Roll | 21

tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño, ponzu

Hummus & Naan | 14

roasted garlic hummus, harissa, crispy chickpeas, feta, olives, preserved meyer lemon

Grilled Fish Tacos | 18

local catch, spicy aioli, cabbage-plum slaw, pico

Frito Misto | 17

fried calamari, scallops, shrimp, seasonal vegetables, tomato oil, charred lemon

Grilled Chicken Wings | 18

ginger-scallion vinaigrette, sesame seeds, pickles, fresno chilies, cilantro, carrots, celery, green goddess ranch

Mac & Cheese | 12

beer cheese sauce, white cheddar, bread crumbs, green onions
add bacon $2, chicken $5, shrimp $7, scallops $7, lobster $10

Korean Spicy Stir-Fried Calamari | 16

green onions, sesame seeds, chili peppers

Blackened Shrimp Bowl | 17

blackened shrimp, mango, coconut, lime, green onion, rice

 

SALADS & SOUP

 

Quinoa & Papaya Salad | 15

cucumber, carrot, mango, pear, avocado, scallions, spicy lime-miso vinaigrette

Catalina Salad | 17

grilled chicken, cranberries, figs, pecans, cherries, lettuce, goat cheese, catalina sage vinaigrette

Scallop Chowder | 17

scallops, bacon, potatoes, cream, vegetable stock

 

HANDHELDS

served with choice of papas bravas, broccoli salad, fruit, or sticky rice
burger add ons: bacon $2, fried egg $1, avocado $3

 

*Harbor Burger | 16

caramelized onions, american cheese, lettuce, tomato, fancy sauce, brioche
make it a two harbors burger by adding a patty for $4

Lobster B.L.T | 23

bacon, tarragon aioli, lettuce, tomato, brioche

*Chef's Burger | MP

eat like a chef, ask your server about today’s creation

Blackened Chicken or Fish Sandwich | 17

tzatziki sauce, pickled red onions, tomato, arugula, brioche

 

DESSERTS

 

Root Beer Float | 7

cinnamon ice cream

Ice Cream Sandwich | 8

choice of cookie: white chocolate macadamia, rocky road, toffee, cinnamon ice cream

Cookie Sampler | 8

choice of three: white chocolate macadamia, rocky road, toffee pair the cookie sampler with a buffalo milk

 

MIXED PLEASURES

 

Foxy Lady | 13

aperol, sparkling wine, soda, orange twist

Island Jenny | 13

pau maui vodka, fresh lime, cock ‘n bull ginger beer, angostura bitters

Indecent Proposal | 13

stoli vanilla, borghetti liqueur, espresso

Catalina Island Tea | 13

vodka, gin, rum, tequila, house mix, cola

Vic's Mai Tai | 13

don q silver, myers’s dark rum, pineapple juice, orange juice, orgeat syrup

La Paloma | 13

maestro dobel silver tequila, mexican squirt, fresh lime

Chili Mango Margarita | 13

chili-infused silver tequila, mango, house mix, tajín rim

The Svelt Strawberry | 13

titos vodka, aged balsamic vinegar, fresh strawberries

Classic Bloody Mary | 10

tito’s vodka, house made bloody mary mix, house garnish, salt rim

Buffalo Milk | 13

vodka, crème de cocoa, crème de banana, kahlua, half n’ half, fresh nutmeg

 

BUBBLY & MIMOSAS

gls, 1/2 btl, btl

 

Domaine Chandon | 12

brut classic, 187ml

Domaine Chandon | 12

brut rosé, 187ml

MIRAVAL | 13/24/48

rosé

BENVO | 8/30

proseco

Veuve Cliquot | -/55/105

brut

make it naughty with a mimosa add on:

lone fox: one 2 oz flavor +$3
foxy flight: bottle of house champagne + choice of four puree flavors $28
flavor purée choices: strawberry, mango, watermelon, raspberry, peach, orange, pineapple

 

BEER

 

Bud Light | 6

american pale lager

Coors Light | 6

american pale lager

michelob light | 6

american pale lager

Corona | 7

mexican lager

negra modelo | 7

dunkel-style lagerr

stella artois | 10

belgian pilsner

red stripe | 6

jamaican lager

M.E. cali creamin’ | 8

vanilla cream ale

b.p. sculpin | 8

IPA

white claw | 7

inquire with your server

 

WINE

gls/btl

 

HARTFORD COURT | 14/50

chardonnay

Cape Mentelle | 8/30

sauvignon blanc

Benvolio | 7/24

pinot grigio

Copain | 11/40

pinot noir

Newton | 12/44

cabernet sauvignon

 

1/2 btl

 

Cambria | 24

chardonnay

MURPHY GOODE | 21

sauvignon blanc

LA CREMA | 26

pinot noir

KENDALL JACKSON | 23

v.r. merlot

KENDALL JACKSON | 27

cabernet sauvignon

* indicates items that are raw or undercooked. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

Order To-Go