cucumber, serrano, pickled onions, cilantro, taro chips
avocado, mango, fresno chilies, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds
tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño, ponzu
spicy tomato broth, scallops, mussels, clams, shrimp, local catch of the day, grilled bread
roasted garlic hummus, harissa, crispy chickpeas, feta, olives, preserved meyer lemon
local catch, spicy aioli, cabbage-plum slaw, pico
fried calamari, scallops, shrimp, seasonal vegetables, tomato oil, charred lemon
tzatziki sauce, feta, tomato, grilled bread
ginger-scallion vinaigrette, sesame seeds, pickles, fresno chilies, cilantro, carrots, celery, green goddess ranch
chef’s choice of two cheeses and meats with a variety of accoutrements
add a protein to your salad: bacon $2, chicken $5, shrimp $6, lobster $9, catch of the day $mp
butternut, kabocha, pumpkin, honey, green onions, figs, goat cheese, red chili, balsamic
grilled & chilled seasonal vegetables, feta, sweet & spicy candied pecans, pear vinaigrette
cucumber, carrot, mango, pear, avocado, scallions, spicy lime-miso vinaigrette
served with choice of papas bravas, broccoli salad, fruit, or sticky rice
burger add ons: bacon $2, fried egg $1, avocado $2
roasted garlic aioli, caramelized onions, american cheese, lettuce, tomato, brioche
+ make it a two harbors burger by adding a patty for $4
bacon, tarragon aioli, lettuce, tomato, brioche
eat like a chef, ask your server about today’s creation
tzatziki sauce, pickled red onions, tomato, arugula, brioche